Our Ala Carte Menu

官邸餐前小食
The Royal Appetizers

Name
Per Serving
青酱黄姜鸡圈
Yellow Ginger Chicken Roll with Spring Onion Sauce
$12.80
老干爹酱炒萝卜糕
Wok-fried Carrot Cake with Royal Pavilion's "Lao Gan Tie" Chilli Sauce
$10.80
芝麻香酥牛蒡
Crispy Burdock with Black and White Sesame
$8.80
蒜香白饭鱼
Fried Silver Bait Fish with Minced Garlic
$8.80
金沙炸鱼皮
Crispy-fried Fish Skin Coated with Salted Egg Yolk
$8.80
甜菜根沙律茄子
Deep-fried Eggplant and Chicken Floss with Beetroot Mayonnaise
$8.80
老干爹鸭翅
Roasted Duck Wing Marinated with "Lao Gao Tie" Chilli Sauce
$8.80
辣味海蜇丝
Shredded Jellyfish with Minced Garlic in Spicy Sauce
$8.80
香蒜拍青瓜
Diced Japanese Cucumber Marinated in Soya Garlic Sauce
$7.80
黄金炸豆腐
Deep-fried Crispy Golden Beancurd
$7.80
伴水芹香
Chilled Celery, Black Fungus and Lotus Root in Spicy Sauce
$7.80

 

明炉烧烤
The Cantonese BBQ Classics

Name
Half
Whole
化皮乳猪全体 (預定)
Barbecued Whole Suckling Pig (Advance Order)
$228
官邸至尊熏鸭
Royal Pavilion's Signature Smoked Duck
$38$68
脆皮蒜香烧鸡
Roasted Chicken topped with Minced Garlic
$20$40
麻辣脆皮烧鸡
Roasted Chicken tossed with "Ma La"
$20$40
   
Per Serving
脆皮烧肉
Roasted Pork Belly
$18
芝麻叉烧皇
BBQ Pork with Sesame Honey Sauce
$18
   
Per Person
官邸经典三拼
香煎法国鹅肝. 甜菜根沙律虾球, 北海道带子
Royal Pavilion's Modern Premium Trio Combination of Pan-seared Foie Gras, Crispy Prawn tossed with Beetroot Mayonnaise Wok-fried Hokkaido Soup with Chef's Special Sauce
$28

 

鮑參翅肚
The Shark’s fin Brews

Name
Per Person
迷你佛跳墙 (预定)
Mini "Buddha Jump Over the Wall" (Advance Order)
$68
官邸浓汤鲍翅
Royal Pavilion's Premium Pre-Braised Superior Shark's Fin in Supreme Broth served with Homemade Spring Roll in Hot Stone Pot
$48
蟲草花扒鲍翅
Braised Superior Shark's Fin with Cordycep's Flower
$48
青椒酸汤鲍翅
Braised Shark's Fin with Hot and Sour Green Soup
$48
雪蟹花椒海参羮
Braised Japanese Snow Crab leg Meat, Fish Maw and Sea Cucumber with Cordycep's Flower Soup
$32
蟹肉烩鱼翅
Braised Shark's Fin Soup with Crab Meat
$26
古法焖原只二头鲍鱼伴西兰花
Braised 2-Head Abalone served with Broccoli
$68
红烧烩三宝
Braised Superior Baby Abalone with Sea Cucumber and Fish Maw
$38
黄焖烩鱼鳔
Braised "Yu Piao" with Pumpkin Broth
$22

 

汤 / 羹
The Soups / Broths

Name
Per Person
黄焖龙虾羹
Braised Lobster and Diced Vegetable Pumpkin Broth
$28
金笋三宝海味羹
Shredded Seafood with Mushroom in Mashed Carrot Thick Soup
$18
菠菜汁海皇羹
Spinach Broth with Assorted Seafood and Bamboo Pith
$16
雪梨桂圆炖鸭汤
Double-Boiled Duck with Snow Pear Soup
$16
竹笙西湖牛肉羹
Bamboo Fungus with Minced Beef Thick Soup
$16
苹果干贝炖鸡汤
Double-Boiled Chicken Soup with Apple and Dried Conpoy
$16
蟹肉粟米鱼鳔羹
Sweet Corn Soup with Fish Maw and Crab Meat
$12
老火炖汤
Chef ’s Special Soup of The Day
$10

 

生猛游水鱼
The Fresh/Live Fish

Name
 
Per 100gm
笋壳鱼
Marble Goby ‘Soon Hock’
$10
水果鱼
Organic Fruits Fish ‘Bardeen’
$7
金目鲈
Sea Bass
$6
煮法
Methods of Cooking

芹香酥炸/Deep-fried with Celery Sweet and Sour Sauce

葱香蒸/Steamed with Spring Onion and Coriander

清蒸/Steamed in Supreme Soya Sauce

油浸/Deep-fried in Supreme Soya Sauce

辣豆酱蒸/Steamed with Bean Spicy Sauce

沙煲生煀/Braised in Casserole

银鱼蒸/Steamed with Silver Fish in Superior Broth

 

生猛游水海鲜
The Fresh/Live Seafood

 
 
Per Person
上汤焗龙虾
Stewed Lobster Spring Onions and Gingers in Superior Stock
$28
极品辣椒龙虾伴馒头
Sautéed Lobster with Superior Chilli Sauce served with Golden Bun
$28
蘑菇芝士焗龙虾
Baked Lobster with Mushroom Cheese
$28
游水生虾
Live Prawn
(S) $24

(M) $48

(L) $72
煮法
Method of Cooking
白灼
Poached

头抽煎
Pan-fried in Supreme Soya Sauce

七味酥炸
Fried tossed with Seven Spices

金银蒜蒸
Steamed with Minced Garlic

咖哩煲
Curry in Claypot

药材煲
Chinese Rice Wine and Herbs in Claypot

 

海鮮
The Modern Seafood Creations

Name
Per Person
特式味噌焗银鳕鱼
Baked Fillet of Cod with Miso Sauce
$18
日式烧汁焗银鳕鱼
Baked Fillet of Cod in Teriyaki Honey Sauce
$18
葱香蒸鳕鱼
Steamed Fillet of Cod with Spring Onion and Coriander
$18
芹香酱鳕鱼
Deep-fried Fillet of Cod with Celery Sweet and Sour Sauce
$18
  
Regular
干烧带子皇
Wok-Fried Hokkaido Scallop with Chef Special Sauce
$28
香煎带子皇
Braised Pan-Fried Hokkaido Scallop with Teriyaki Honey Sauce
$28
黑芝麻沙律虾球
Crispy Prawn tossed in Black Sesame Mayonnaise
$28
紫菜酥炸虾球
Deep-fried Prawn with Seaweed Powder and Beetroot Salad
$ 24
极品辣子虾球
Braised Prawn with Superior Spicy Sauce
$24
洛神花虾球
Deep-fried Prawn with Sweet and Sour Roselle Flower Sauce
$24

 

精美肉類
The Barbecued Poultry & Meats

Name
Per Person
云南烤顶级羊仔架
Grilled Rack of Lamb in Chef’s Special Sauce
$18
蜜椒酱锅煎牛柳
Pan-Seared Fillet of Rib-eye in Black Pepper Sauce
$16
桂香卤东波肉
Stewed ‘Dong Po’ Pork
$13.80
一品辣椒软骨
Deep-fried Crunchy Ribs with Superior Chilli Sauce
$13.80
  
Per Serving
蒜片法式牛柳粒
Wok-Fried Beef Cubes with Sliced Garlic in French Style
$28
辣京酱焗软骨
Baked Crunchy Ribs with Spicy Bean Sauce
$22
芋香焖鸭煲
Stewed Duck with Yam in Claypot
$22
甜菜根焖牛腩煲
Stewed Beef Brisket with Beetroot in Vegetable Soup
$22
蟲草花云耳蒸鸡
Steamed Chicken with Black Fungus and Cordyced’s Flower Sauce
$20
十香豆筋鸡煲
Braised Chicken with Ten Spices Sauce in Claypot
$20

 

蔬菜豆腐類
The Seasonal Vegetables

Name
Regular
辣呛酥炸茄子
Deep-fried Crispy Eggplant with Spicy Sauce
$20
三黄蛋扒苋菜
Braised Chinese Spinach with Trio Egg in Supreme Stock
$20
香辣海鲜豆腐
Braised BeanCurd with Seafood in Spicy Sauce
$20
竹笙菘菇炭豆腐
Braised Homemade Bamboo Charcoal Bean Curd
with Bamboo Pith and Shitake Mushroom

$20
酸汤千张丝瓜
Braised Loofah with Shredded Beancurd in Sour and Spicy Sauce Base
$20
  
Per Person
鮮露笋, 西兰花, 芥兰, 白菜苗, 油麦菜
Asparagus, Broccoli, Kai Lan, Baby Cabbage, Lettuce

*任選煮法 Method of Cooking*
$18
清炒
Stir-fried
蒜茸
Garlic-fried
蟹肉蛋白扒
Crab Meat and Egg White
老干爹醬炒
Fried with “Lao Gan Die” Chili Sauce

 

粉. 面. 饭类
The Staples – Rice & Noodles

Name
Per Person
老干爹酱龙虾鱼茸面
Wok-fried Mashed Fish Noodle with Lobster in “Lao Gan Tie” Chilli Sauce
$28
红烧鲍鱼石锅饭
Supreme Fried Rice with Whole Abalone in Superior Stock
Served with Stone Pot
$22
石锅照烧牛肉饭
Fried Rice with Mixed Beef Served with Stone Pot
$16
 Per Serving
滑蛋海鲜河粉
Wok-fried Rice Noodle with Assorted Seafood in Scramble Egg Sauce
$22
家乡炒面线
Wok-Fried “Mee Sua” with Assorted Seafood
$22
碧绿鸳鸯炒饭
Spinach Fried Rice with Assorted Seafood and Crispy Rice
$22
极品三文鱼炒饭
Supreme Fried Rice with Diced Salmon in Superior Chilli Sauce
$22
干焖鸭丝米粉
Wok-fried with Shredded Roasted duck and Bean Sprouts with Vermicelli
$20
橄榄鸡粒炒饭
Fried Rice with Diced Chicken and Olive
$20
珍菌干烧伊面
Braised Ee-Fu Noodle with Wild Mushroom
$20

 

甜品
The Sweet Temptations

Name
Per Person
官邸甜蜜三部曲
Royal Pavilion Dessert Trio
$12
红枣桃胶海底椰 (热 Hot / 冷 Cold)
Chilled Sea Coconut and Peach Gum with Red Dates
$5
桂花紫薯炖银耳 (热 Hot / 冷 Cold)
Double-Boiled Purple Sweet Potato and White Fungus in Osmanthus Flower
$5
杨枝甘露雪糕
Chilled Mango Purée and Sago topped with Ice-Cream
$5
椰子香滑布丁
Fresh Coconut Pudding
$5
芦荟酸柑冻
Lime Lemonade with Aloe Vera Jelly
$5
秘制龟玲膏
Homemade Herbal Jelly (Gui Ling Gao)
$5
杏仁茶
Homemade Almond Cream
$5
Per Person
黑金脆皮芋泥
Crispy Bamboo Charcoal with Yam Paste and Pumpkin Sauce (Min 4pcs)
$2.50
枸杞子桂花糕
Chilled Homemade Osmanthus Jelly (Min 4pcs)
$2
黑芝麻软糕
Deep-fried Black Sesame Rice Cake with Black Sugar(Min 4pcs)
$2